Cheesy Garlic Chicken Wraps 😋🌯✨


1. Cook the Chicken

  1. Heat oil in a skillet over medium-high heat.

  2. Add chicken, garlic powder, paprika, salt & pepper. Cook 5–6 mins until golden and cooked through. Remove and set aside.

2. Make the Garlic Cheese Sauce

  1. In the same skillet, melt butter and sauté garlic for 30 secs until fragrant.

  2. Pour in cream, then stir in mozzarella, Parmesan, and Italian seasoning until smooth and creamy.

  3. Return chicken to the skillet and coat in the sauce.

3. Assemble & Toast the Wraps

  1. Spread cheesy chicken onto tortillas, then top with lettuce, tomatoes, and parsley.

  2. Fold the sides in and roll tightly.

  3. Brush wraps with melted butter and toast in a skillet 1–2 mins per side until crispy.

4. Slice & Serve!

  • Cut in half and serve with extra sauce or ranch dressing for dipping.

Pro Tips

🔥 Extra crispy? Air fry at 375°F (190°C) for 3–4 mins.
🧀 Cheese variations – Try cheddar, pepper jack, or feta.
🌶 Spice it up – Add jalapeños or hot sauce to the filling.

Serving Ideas

  • With a side salad – For a light meal

  • As a party appetizer – Slice into pinwheels

  • Meal prep – Wrap in foil and reheat in the oven

FAQ

Q: Can I use rotisserie chicken?
A: Yes! Skip cooking chicken and mix shredded rotisserie chicken with the sauce.

Q: How do I store leftovers?
A: Keep in the fridge 2–3 days. Reheat in a skillet or microwave.

Q: Can I make this gluten-free?
A: Use GF tortillas and check seasoning labels.

 

 

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