Cheesy Chicken Fritters: Crispy, Juicy & Irresistible! πŸ§€πŸ—


 

1. Mix the Fritter Batter

  • In a bowl, combine chicken, cheeses, egg, breadcrumbs, mayo, green onions, and spices. Mix well.

2. Shape & Fry

  • Heat oil in a skillet over medium heat.

  • Scoop 2-tbsp portions of the mixture, flatten slightly into patties, and fry for 3-4 mins per side until golden and cooked through.

3. Drain & Serve!

  • Transfer to a paper towel-lined plate.

  • Serve hot with your favorite dip!


Pro Tips for Perfect Fritters

πŸ”₯ Extra crispy? Use panko breadcrumbs instead of regular.
πŸ§€ More cheese? Add cream cheese for gooey centers.
πŸ— Shortcut: Use rotisserie chicken instead of ground.
πŸ’‘ Baking option: Bake at 400°F (200°C) for 15-20 mins (flip halfway).


Serving Ideas

🍽 Appetizer: Skewer with toothpicks for parties.
πŸ₯— Meal: Serve over salad with ranch.
πŸ” Sandwich style: Stuff in a bun with lettuce & tomato.

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