There’s nothing quite like a steaming bowl of Caldillo de Chile Verde—a rich, flavorful Mexican stew bursting with tender meat, roasted green chiles, and aromatic spices. This traditional dish is a comfort food masterpiece, perfect for chilly nights, family gatherings, or whenever you crave a taste of authentic Mexican cuisine.
In this ultimate guide, we’ll dive deep into:
✔️ What makes Caldillo de Chile Verde so special
✔️ Step-by-step recipe for the most delicious version
✔️ Expert tips to enhance flavor & texture
✔️ Serving suggestions & variations
By the end, you’ll be ready to whip up a restaurant-quality caldillo that’ll have everyone begging for seconds!
πΆ️ What Is Caldillo de Chile Verde?
Caldillo de Chile Verde (literally "Green Chile Stew") is a hearty, slow-cooked Mexican stew made with pork or beef, roasted green chiles (like poblano or jalapeΓ±o), tomatoes, onions, garlic, and a blend of warm spices.
Unlike regular chili, this dish has a brothier consistency, making it perfect for soaking up with warm tortillas or fluffy rice. It’s bold, slightly spicy, and incredibly satisfying—a true celebration of Mexican flavors!
π₯ Why You’ll Love This Dish
✅ Packed with flavor – Slow-cooked meat + smoky chiles = pure deliciousness
✅ Versatile – Swap proteins, adjust spice levels, or add beans
✅ Great for meal prep – Tastes even better the next day!
✅ Crowd-pleaser – Ideal for potlucks, game day, or cozy dinners
π Ingredients You’ll Need
Here’s what you need for an authentic, mouthwatering Caldillo de Chile Verde:
Main Ingredients
2 lbs pork shoulder (or beef chuck) – Cut into bite-sized cubes
6-8 fresh green chiles (poblano, Anaheim, or jalapeΓ±o) – Roasted & peeled
1 large onion – Diced
4 garlic cloves – Minced
3 medium tomatoes – Chopped (or 1 can diced tomatoes)
4 cups chicken or beef broth – For rich flavor
1 tsp cumin – Earthy depth
1 tsp oregano – Aromatic touch
Salt & pepper – To taste
2 tbsp oil – For searing
Optional Add-Ins
Potatoes – Diced for extra heartiness
Carrots – For sweetness & texture
Beans – Pinto or white beans for protein
Cilantro & lime – Fresh garnish