Brownie Mix Cookies: Fudgy, Chewy & Ready in 20 Minutes! 🍫🍪


 

1. Prep & Preheat

  1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.

2. Make the Dough

  1. In a bowl, mix brownie mix, eggs, and oil until combined (dough will be thick).

  2. Fold in chocolate chips or nuts (if using).

3. Scoop & Bake

  1. Roll dough into 1.5-inch balls (or use a cookie scoop).

  2. Place 2 inches apart on baking sheets (they’ll spread slightly).

  3. Bake 9–11 minutes until edges are set but centers are still soft.

4. Cool & Enjoy!

  • Let cool 5 minutes on the pan, then transfer to a wire rack.

Pro Tips

🔥 Underbake slightly – They firm up as they cool.
⏳ Storage – Keep in an airtight container 3 days or freeze 1 month.
🍫 Extra decadent? Sandwich cookies with peanut butter or frosting.

FAQ

Q: Can I use homemade brownie batter?
A: Yes! Use 2 cups of your favorite brownie batter (adjust bake time as needed).

Q: Why are my cookies flat?
A: Overmixing or too much oil. Try adding 1–2 tbsp flour to thicken the dough.

Q: Can I make these gluten-free?
A: Use a GF brownie mix and check labels on add-ins.

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