1. Prep & Preheat
Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
2. Make the Dough
In a bowl, mix brownie mix, eggs, and oil until combined (dough will be thick).
Fold in chocolate chips or nuts (if using).
3. Scoop & Bake
Roll dough into 1.5-inch balls (or use a cookie scoop).
Place 2 inches apart on baking sheets (they’ll spread slightly).
Bake 9–11 minutes until edges are set but centers are still soft.
4. Cool & Enjoy!
Let cool 5 minutes on the pan, then transfer to a wire rack.
Pro Tips
π₯ Underbake slightly – They firm up as they cool.
⏳ Storage – Keep in an airtight container 3 days or freeze 1 month.
π« Extra decadent? Sandwich cookies with peanut butter or frosting.
FAQ
Q: Can I use homemade brownie batter?
A: Yes! Use 2 cups of your favorite brownie batter (adjust bake time as needed).
Q: Why are my cookies flat?
A: Overmixing or too much oil. Try adding 1–2 tbsp flour to thicken the dough.
Q: Can I make these gluten-free?
A: Use a GF brownie mix and check labels on add-ins.