These Bread & Butter Jalapeño Pickles combine the tangy-sweetness of classic bread & butter pickles with a fiery kick of jalapeños—perfect for burgers, sandwiches, or snacking straight from the jar!
Why You’ll Love This Recipe
✔ Sweet, spicy & tangy – The ultimate flavor combo
✔ Crunchy texture – No mushy pickles here!
✔ Quick & easy – Ready in 30 minutes (no canning required!)
✔ Versatile – Great on hot dogs, tacos, or charcuterie boards
Ingredients (Makes 1 quart jar)
For the Pickles
1 lb (450g) pickling cucumbers, sliced into ¼-inch rounds
2–3 jalapeños, sliced (seeds in = spicier!)
½ medium red onion, thinly sliced
2 cloves garlic, smashed
For the Brine
1 cup apple cider vinegar
½ cup water
½ cup granulated sugar
1 tbsp kosher salt
1 tsp mustard seeds
½ tsp celery seeds
½ tsp turmeric (for color)
¼ tsp red pepper flakes (optional, for extra heat)