Bread & Butter Jalapeño Pickles: Sweet, Spicy & Crunchy! 🌶️🥒


 

These Bread & Butter Jalapeño Pickles combine the tangy-sweetness of classic bread & butter pickles with a fiery kick of jalapeños—perfect for burgers, sandwiches, or snacking straight from the jar!

Why You’ll Love This Recipe

✔ Sweet, spicy & tangy – The ultimate flavor combo
✔ Crunchy texture – No mushy pickles here!
✔ Quick & easy – Ready in 30 minutes (no canning required!)
✔ Versatile – Great on hot dogs, tacos, or charcuterie boards

Ingredients (Makes 1 quart jar)

For the Pickles

  • 1 lb (450g) pickling cucumbers, sliced into ¼-inch rounds

  • 2–3 jalapeños, sliced (seeds in = spicier!)

  • ½ medium red onion, thinly sliced

  • 2 cloves garlic, smashed

For the Brine

  • 1 cup apple cider vinegar

  • ½ cup water

  • ½ cup granulated sugar

  • 1 tbsp kosher salt

  • 1 tsp mustard seeds

  • ½ tsp celery seeds

  • ½ tsp turmeric (for color)

  • ¼ tsp red pepper flakes (optional, for extra heat)

Step-by-Step Instructions



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