1. Prep the Fruit
Wash and chop all fruit into bite-sized pieces.
Drain any canned fruit well to avoid excess liquid.
2. Make the Creamy Dressing
In a large bowl, whisk together dry pudding mix, sour cream, sweetened condensed milk, and vanilla until smooth.
Gently fold in whipped topping until fully combined.
3. Combine & Chill
Add all the fruit to the creamy dressing and toss gently.
Fold in marshmallows and toasted coconut (if using).
Cover and refrigerate for at least 1 hour (best if chilled 2+ hours).
4. Serve & Enjoy!
Garnish with extra coconut, nuts, or mint before serving.
Keep chilled until ready to eat.
Pro Tips for the Best Fruit Salad
🍓 Use fresh, ripe fruit – For the best texture and sweetness.
❄️ Don’t skip chilling time – Letting it sit helps flavors meld.
🍍 Drain canned fruit well – Prevents a watery dressing.
💡 Make ahead? Add marshmallows last to keep them fluffy.
Serving Ideas
🎉 Party favorite – Serve in a big glass bowl for a stunning display.
🍽 Brunch superstar – Pair with pancakes or waffles.
🍦 Dessert twist – Serve with a scoop of vanilla ice cream.
Storage Tips
❄️ Fridge: Keeps for 2-3 days (best eaten fresh).
⏳ Freezing? Not recommended (texture changes).