This Baked Zucchini and Cheese is the ultimate way to enjoy zucchini—tender slices baked in a creamy, golden cheese sauce until bubbly and irresistible. Perfect as a side dish, light main, or potluck favorite, it’s easy, cheesy, and packed with flavor!
Why You’ll Love This Recipe
✔ Rich & creamy – A decadent cheese sauce without heavy cream
✔ Sneaky veggies – Even picky eaters will love it
✔ Quick prep – Ready in under 45 minutes
✔ Versatile – Add protein or swap cheeses for new flavors
Ingredients (Serves 4–6)
For the Zucchini Bake
4 medium zucchinis, sliced into ¼-inch rounds
1 tbsp olive oil
½ tsp salt
¼ tsp black pepper
1 tsp garlic powder
For the Cheese Sauce
2 tbsp butter
2 tbsp all-purpose flour (or cornstarch for GF)
1 cup milk (whole or 2% for creaminess)
1 cup shredded cheddar cheese
½ cup shredded mozzarella
½ tsp mustard powder (or Dijon mustard)
¼ tsp paprika
For the Topping
¼ cup Panko breadcrumbs (or almond flour for GF)
2 tbsp grated Parmesan
1 tbsp melted butter
½ tsp dried Italian herbs
(Optional add-ins: cooked bacon, diced tomatoes, or sautéed mushrooms!)