Baked Zucchini and Cheese: A Cheesy, Comforting Veggie Delight!


 

This Baked Zucchini and Cheese is the ultimate way to enjoy zucchini—tender slices baked in a creamy, golden cheese sauce until bubbly and irresistible. Perfect as a side dish, light main, or potluck favorite, it’s easy, cheesy, and packed with flavor!

Why You’ll Love This Recipe

✔ Rich & creamy – A decadent cheese sauce without heavy cream
✔ Sneaky veggies – Even picky eaters will love it
✔ Quick prep – Ready in under 45 minutes
✔ Versatile – Add protein or swap cheeses for new flavors

Ingredients (Serves 4–6)

For the Zucchini Bake

  • 4 medium zucchinis, sliced into ¼-inch rounds

  • 1 tbsp olive oil

  • ½ tsp salt

  • ¼ tsp black pepper

  • 1 tsp garlic powder

For the Cheese Sauce

  • 2 tbsp butter

  • 2 tbsp all-purpose flour (or cornstarch for GF)

  • 1 cup milk (whole or 2% for creaminess)

  • 1 cup shredded cheddar cheese

  • ½ cup shredded mozzarella

  • ½ tsp mustard powder (or Dijon mustard)

  • ¼ tsp paprika

For the Topping

  • ¼ cup Panko breadcrumbs (or almond flour for GF)

  • 2 tbsp grated Parmesan

  • 1 tbsp melted butter

  • ½ tsp dried Italian herbs

(Optional add-ins: cooked bacon, diced tomatoes, or sautéed mushrooms!)

Step-by-Step Instructions




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