Baked Teriyaki Chicken – Sticky, Sweet & Irresistible! πŸ—πŸ”₯


 

1️⃣ Prep & Preheat

  1. Preheat oven to 400°F (200°C).

  2. Pat chicken dry, season with salt & pepper.

2️⃣ Make the Sauce

  1. In a saucepan, whisk soy sauce, honey, vinegar, garlic, and ginger. Simmer 2 mins.

  2. Mix cornstarch + water, stir into sauce until thickened (~1 min).

3️⃣ Bake the Chicken

  1. Heat oil in an ovenproof skillet. Sear chicken 2 mins per side.

  2. Pour sauce over chicken, bake 15-20 mins until glazed and cooked through.

4️⃣ Serve!

  • Garnish with sesame seeds and green onions.


πŸ”₯ Pro Tips

πŸ”Ή Use thighs – Stay juicier than breasts.
πŸ”Ή Broil 2 mins – For extra caramelization.
πŸ”Ή Double the sauce – For saucy rice bowls!


🍽️ Serving Ideas

  • Over rice – With steamed broccoli

  • In lettuce wraps – Low-carb option

  • With pineapple – Tropical twist

;