1️⃣ Prep & Preheat
Preheat oven to 400°F (200°C).
Pat chicken dry, season with salt & pepper.
2️⃣ Make the Sauce
In a saucepan, whisk soy sauce, honey, vinegar, garlic, and ginger. Simmer 2 mins.
Mix cornstarch + water, stir into sauce until thickened (~1 min).
3️⃣ Bake the Chicken
Heat oil in an ovenproof skillet. Sear chicken 2 mins per side.
Pour sauce over chicken, bake 15-20 mins until glazed and cooked through.
4️⃣ Serve!
Garnish with sesame seeds and green onions.
🔥 Pro Tips
🔹 Use thighs – Stay juicier than breasts.
🔹 Broil 2 mins – For extra caramelization.
🔹 Double the sauce – For saucy rice bowls!
🍽️ Serving Ideas
Over rice – With steamed broccoli
In lettuce wraps – Low-carb option
With pineapple – Tropical twist
