Atlantic Beach Pie 🧈🍋: Sweet, Salty & Zero Guesswork (Plus Pro Tips for Monetization!)



Step 1: Mix the Custard

  1. In a bowl, whisk sweetened condensed milk , lemon juice , and vanilla extract until smooth.

Step 2: Pour Into Crust

  1. Press graham crumbs + melted butter + sugar into a 9-inch pie pan . Chill for 10–15 minutes .
  2. Pour custard into the chilled crust and refrigerate for 2–3 hours to set.

Step 3: Bake the Meringue (Optional)

  1. Beat 2 egg whites until stiff peaks form. Gradually add ¼ cup sugar while whipping.
  2. Spread meringue over the custard and bake at 350°F (175°C) for 10–12 minutes until golden.

Step 4: Cool & Serve

  1. Slice with a warm knife for clean cuts.
  2. Pair with whipped cream or wrap in foil for portable snacks.

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Variations to Elevate Your Pie

  1. Gluten-Free : Use GF graham crackers or almond flour crust.
  2. Vegan : Substitute butter with coconut oil and use coconut condensed milk for custard.
  3. Low-Carb Hack : Replace graham crumbs with crushed pork rinds and sugar with ⅔ cup monk fruit syrup .
  4. Gourmet Twist : Swirl in ½ cup roasted garlic aioli or orange zest for bold contrast.

Storage & Breakfast Prep Tips

(Don’t Waste That Creaminess!)

  • Refrigerate : Store cooled slices in an airtight container for up to 4 days (best chilled).
  • Freeze : Freeze portions in parchment-lined bags for 3 months (ideal for quick breakfasts).
  • Grab-and-Go Hack : Pre-portion into mason jars with syrup packs for instant meals.

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FAQs: Answering Your Top Questions

Q: Can I use other citrus juices?
A: Yes! Try lime or orange for a flavor twist.

Q: How to prevent a runny custard?
A: Chill the pie fully before slicing—no overfilling !

Q: Can I prep this ahead of time?
A: Absolutely! Refrigerate for 12–24 hours or freeze slices for quick reheating.

Q: What if I don’t have a pie pan?
A: Use a loaf pan , Dutch oven , or individual ramekins for alternatives.

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  • Visual Appeal : Add a hero image (golden pie with lemon slices) and step-by-step photos to boost pageviews.

Final Thoughts

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