Almond Cream Tartlets 😋✨


 

Buttery, Crisp Shells Filled with Luxurious Almond Cream—Elegant & Easy!

These Almond Cream Tartlets (or Pâte d’Amande Tartelettes) are mini French pastries with a flaky crust, rich frangipane filling, and a golden finish. Perfect for afternoon tea, dessert platters, or gifting—they look fancy but are surprisingly simple!

Why You’ll Love This Recipe

✔ Buttery, nutty, and lightly sweet – A French patisserie classic
✔ Perfect for beginners – No fancy skills needed
✔ Customizable – Top with berries, chocolate, or caramelized almonds
✔ Freezer-friendly – Bake now, enjoy later!

Ingredients (Makes 12 tartlets)

For the Tart Shells

  • 1¼ cups (150g) all-purpose flour

  • ¼ cup (50g) granulated sugar

  • ½ cup (115g) cold butter, cubed

  • 1 egg yolk

  • 1–2 tbsp ice water

For the Almond Cream (Frangipane)

  • ½ cup (115g) softened butter

  • ½ cup (100g) granulated sugar

  • 1 cup (100g) almond flour

  • 2 tbsp all-purpose flour

  • 1 egg + 1 egg white (reserve yolk for brushing)

  • 1 tsp vanilla extract

  • ½ tsp almond extract (optional but recommended)

For Decoration (Optional)

  • Sliced almonds

  • Powdered sugar

  • Fresh berries

Step-by-Step Instructions



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