Microwaves are often seen as one-trick ponies — great for reheating leftovers or popping popcorn, but not much else. But what if we told you that your microwave could do so much more?
From kitchen hacks to time-saving cleaning tricks , the microwave is an underestimated powerhouse in your home. In this article, we’ll show you 8 unexpected yet genius ways to use a microwave that will change how you think about this everyday appliance forever.
Whether you're looking to save time , boost efficiency , or just impress your friends , these clever tips will help you get the most out of your microwave.
🍌 1. Ripen Fruit in Minutes
Ever buy a rock-hard avocado and wish it would ripen faster? Your microwave can help!
How:
- Pierce the skin of unripe bananas, avocados, or peaches with a fork or knife.
- Place them on a microwave-safe plate.
- Microwave on high for 30 seconds to 1 minute .
- Let cool slightly before slicing open.
This trick doesn’t fully ripen the fruit, but it softens the flesh enough to make it easier to eat right away — perfect when you’re craving guacamole or banana bread now .
🧼 2. Sanitize Sponges & Dishcloths
Sponges and dishcloths are breeding grounds for bacteria. Instead of tossing them out every week, give them a deep clean using your microwave.
How:
- Wet the sponge thoroughly (important to avoid fire risk).
- Place it on a microwave-safe plate.
- Microwave on high for 1–2 minutes .
This kills up to 99% of bacteria , making your sponge safe to use again without contributing to waste.
💡 Tip: Only use this method on non-metallic sponges and never leave the microwave unattended.
🍅 3. Remove Tomato Skins Effortlessly
Peeling tomatoes for sauces or soups can be a pain — until now. The microwave makes it easy.
How:
- Cut a small “X” at the bottom of each tomato.
- Place on a microwave-safe plate.
- Microwave for 30 seconds to 1 minute .
- Let cool slightly, then peel off the skin.
This method works especially well for smaller tomatoes like cherry or grape varieties.
🍗 4. Poach Eggs Like a Pro
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