5-Star Restaurant Zucchini "Pizza" – Ready in 10 Minutes! 🍆🍕✨


 

1. Sear the Zucchini

  • Heat olive oil in a large skillet over high heat.

  • Add zucchini in a single layer (work in batches if needed).

  • Cook 2-3 mins per side until deeply golden and caramelized.

2. Add Garlic & Parmesan

  • Push zucchini to one side, add garlic, and sauté 10 seconds until fragrant.

  • Sprinkle Parmesan and chili flakes over zucchini.

  • Let cheese melt slightly (1 min), then toss gently.

3. Garnish & Serve

  • Transfer to a plate, sprinkle with salt, pepper, and fresh herbs.

  • Optional: Drizzle with balsamic glaze or lemon zest for brightness.

Pro Tips for the Best Zucchini

🔥 High heat is key – Gets zucchini crispy, not soggy.
🧀 Use real Parmesan – Pre-grated won’t melt as well.
🍋 Finish with lemon – Cuts through richness.
⏳ Don’t overcrowd the pan – Ensures even browning.

FAQs

❓ Can I bake this instead?

Yes! Broil on a sheet pan at 450°F (230°C) for 8-10 mins.

❓ Is this keto-friendly?

Yes! Only 5g net carbs per serving.

❓ What if my zucchini is watery?

Salt slices first, let sit 10 mins, then pat dry.

❓ Can I add other toppings?

Try cherry tomatoes, mozzarella, or prosciutto.

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