Step 1: Mix Dough
- In a bowl, combine flour and cold butter chunks . Use a pastry cutter or fork to blend until crumbly.
Step 2: Shape & Chill
- Press dough into a round shape or drop by spoonfuls onto a baking sheet.
- Refrigerate for 10 minutes to firm up before baking.
Step 3: Bake to Golden Perfection
- Bake at 450°F (230°C) for 10–12 minutes until golden and flaky.
Step 4: Cool & Serve
- Brush with melted butter or honey for extra indulgence.
- Pair with jam or wrap in foil for portable snacks.
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Variations to Elevate Your Biscuit Game
- Gluten-Free : Use GF self-rising flour or almond flour + xanthan gum.
- Vegan : Substitute butter with coconut oil or vegan margarine.
- Low-Carb Hack : Replace flour with 1½ cups almond flour and butter with ¼ cup ghee .
- Gourmet Twist : Swirl in ½ cup mashed banana or orange zest for bold layers.
Storage & Breakfast Prep Tips
(Don’t Waste That Flakiness!)
- Refrigerate : Store cooled biscuits in an airtight container for up to 4 days (reheat gently in oven).
- Freeze : Freeze portions in parchment-lined bags for 3 months (ideal for quick breakfasts).
- Grab-and-Go Hack : Make mini versions and portion into snack boxes with jam packs for instant meals.
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FAQs: Answering Your Top Questions
Q: Can I use all-purpose flour?
A: Yes! Add ½ tsp baking powder + ¼ tsp salt to mimic self-rising flour.
Q: How to prevent dryness?
A: Don’t overbake—remove as soon as golden and soft to the touch.
Q: Can I prep this ahead of time?
A: Absolutely! Refrigerate dough for 12–24 hours or freeze for quick reheating.
Q: What if I don’t have butter?
A: Use ½ cup cold shortening or coconut oil for similar texture.
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Final Thoughts
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