Step 1: Mix the Batter
- In a bowl, combine flour, baking powder, salt, and sugar.
- Add water/milk and stir until a soft dough forms.
Step 2: Knead & Rest
- Knead for 2–3 minutes (no mixer needed!) and let sit for 5–10 minutes .
Step 3: Shape & Cook
- Roll into a log and slice into 8–10 pieces .
- Heat a cast-iron skillet over medium heat and cook rolls for 3–4 minutes per side until golden.
Step 4: Garnish & Serve
- Brush with butter or oil for extra flakiness.
- Pair with soup or wrap in foil for instant portable meals.
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Variations to Elevate Your Bread
- Gluten-Free : Use GF flour blend + xanthan gum for elasticity.
- Vegan : Substitute milk with oat milk and use flax egg for binding.
- Low-Carb Hack : Replace flour with 1½ cups almond flour and ¼ cup psyllium husk .
- Gourmet Twist : Swirl in ½ cup garlic butter or Parmesan for bold layers.
Storage & Meal Prep Tips
- Refrigerate : Store cooled slices in an airtight container for up to 3 days (reheat in microwave with a splash of water).
- Freeze : Freeze portions in parchment-lined bags for 3 months (ideal for quick snacks).
- Grab-and-Go Hack : Double the batch and portion into snack boxes with butter packets for instant meals.
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FAQs: Answering Your Top Questions
Q: Can I use other pans?
A: Yes! Try a Dutch oven , griddle , or even a rice cooker for similar results.
Q: How to prevent dryness?
A: Don’t overcook—remove as soon as golden and soft to the touch.
Q: Can I prep this ahead of time?
A: Absolutely! Refrigerate dough for 12–24 hours or freeze slices for quick reheating.
Q: What if I don’t have baking powder?
A: Use ½ tsp yeast + 1 tbsp lemon juice for a quick-rise alternative.
Why This Post Drives AdSense Revenue
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Final Thoughts
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