A Make-Ahead Crowd-Pleaser – Cool, Cheesy, and Loaded with Zesty Flavor!
Prep Time: 10 minutes (+2 hours chilling) | Total Time: 2 hours 10 minutes
Servings: 8-10 | Difficulty: Easy | Dietary Note: Vegetarian (Vegan/GF options below)
Ingredients
(Professional Tip: Drain Rotel tomatoes thoroughly to avoid a watery dip.)
- 24 oz sour cream (or Greek yogurt for tangier option)
- 1 oz taco seasoning (store-bought or homemade: 1 tsp chili powder, ½ tsp cumin, ½ tsp paprika, ¼ tsp garlic powder, ¼ tsp onion powder, ¼ tsp oregano)
- 2 cups shredded Mexican cheese blend (cheddar, Monterey Jack, queso blanco)
- 10 oz can Rotel tomatoes , drained (or fire-roasted for smokiness)
- Optional Add-Ins:
- ½ cup black beans (rinsed)
- ¼ cup pickled jalapeños
- 2 tbsp chopped cilantro
Step-by-Step Instructions
Prep Ingredients:
Drain Rotel tomatoes in a mesh strainer, pressing gently to remove excess liquid.Mix the Dip:
In a large bowl, combine sour cream, taco seasoning, cheese, and tomatoes. Stir until smooth and evenly blended. Taste and adjust seasoning if needed (e.g., extra cumin or lime juice).Chill:
Transfer to a serving dish, cover, and refrigerate for at least 2 hours (overnight is best) to let flavors meld.Serve:
Garnish with extra cheese, diced avocado, or green onions. Serve with tortilla chips, veggie sticks, or pretzels.
Pro Tips for Success
- Homemade Taco Seasoning: Mix 1 tsp chili powder, ½ tsp cumin, ½ tsp paprika, ¼ tsp garlic powder, ¼ tsp onion powder, and ¼ tsp oregano.
- Vegan Option: Substitute sour cream with cashew cream or vegan yogurt, and use plant-based cheese.
- Gluten-Free: Ensure taco seasoning is certified GF (or make your own).
- Spice Level: Add a dash of hot sauce or cayenne for heat.
Serving Suggestions
- Party Platter: Pair with guacamole, salsa, and warm queso.
- Game Day: Serve in a bread bowl for a dramatic presentation.
- Meal Prep: Store in an airtight container for up to 3 days.
