The easiest peach cobbler recipe

Tips for Success

Frozen Peaches : Thaw frozen peaches overnight in the refrigerator before using. Drain any excess liquid before tossing with sugar and cinnamon.
Spice It Up : Add a pinch of nutmeg or ginger for added warmth.
Gluten-Free Option : Substitute the all-purpose flour with a gluten-free flour blend for a cobbler everyone can enjoy.
Make-Ahead Tip : Prepare the peaches ahead of time and refrigerate them until ready to assemble the cobbler.

Nutritional Information (Approximate per Serving)

(Based on 8 servings)

Calories: 320
Total Fat: 10g
Saturated Fat: 6g
Cholesterol: 25mg
Sodium: 150mg
Carbohydrates: 52g
Fiber: 2g
Sugar: 38g
Protein: 3g

Variations

Mixed Fruit Cobbler : Swap some or all of the peaches with other stone fruits like nectarines, plums, or cherries.
Streusel Topping : For extra crunch, sprinkle a simple streusel mixture (made with flour, brown sugar, and cold butter) over the batter before baking.
Vegan Version : Replace the butter with coconut oil and use almond milk instead of whole milk for a vegan-friendly twist.

Indulge in this classic dessert that’s sweet, comforting, and oh-so-easy to make. Perfect for sharing—or keeping all to yourself!

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