These Spinach Dip Cheese Crisps are a fun, low-carb twist on the classic spinach dip appetizer. Made with just a few simple ingredients, these crispy, cheesy bites are packed with flavor and perfect for parties, game days, or snacking. With their golden, crunchy edges and creamy spinach filling, they’re impossible to resist. Plus, they’re gluten-free, keto-friendly, and oh-so-easy to make. Let’s get baking!
Ingredients You’ll Need:
For the Cheese Crisps:
- 2 cups shredded cheese (sharp cheddar, mozzarella, or a blend)
- 1/4 teaspoon garlic powder (optional, for extra flavor)
For the Spinach Dip Filling:
- 1 cup fresh spinach , finely chopped (or frozen spinach, thawed and drained)
- 4 oz cream cheese , softened
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 1/4 cup grated Parmesan cheese
- 1 clove garlic , minced
- 1/4 teaspoon onion powder
- Salt and black pepper , to taste
Step-by-Step Instructions:
Step 1: Preheat and Prep
- Preheat your oven to 375°F (190°C) . Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.
Step 2: Make the Spinach Dip Filling
- In a mixing bowl, combine the cream cheese, sour cream, mayonnaise, Parmesan cheese, minced garlic, onion powder, salt, and pepper. Mix until smooth and well combined.
- Stir in the chopped spinach until evenly distributed throughout the mixture.
Step 3: Shape the Cheese Crisps
- Divide the shredded cheese into small piles (about 1–2 tablespoons each) onto the prepared baking sheet, spacing them about 2 inches apart. Flatten each pile slightly with your fingers or the back of a spoon.
- Use your thumb or the back of a spoon to create a small indentation in the center of each cheese pile. This will hold the spinach dip filling.
Step 4: Add the Spinach Dip
- Spoon a small amount of the spinach dip mixture (about 1 teaspoon) into the center of each cheese pile. Be careful not to overfill, as the dip will spread slightly during baking.
