- For crispier crackers, bake an additional 2–3 minutes, keeping a close eye to avoid burning.
Step 5: Cool and Store
- Remove the baked crackers/cookies from the oven and let them cool completely on the baking sheets.
- Once cooled, store them in an airtight container at room temperature for up to one week.
Tips for Success
- Flavor Variations : Experiment with different seasonings like garlic powder, onion powder, black pepper, or dried herbs such as rosemary or thyme for extra flavor.
- Texture Adjustment : For crunchier crackers, bake them longer or reduce the thickness when rolling out the dough. For softer cookies, leave them thicker and bake for less time.
- Gluten-Free Option : Replace the all-purpose flour with a gluten-free flour blend for a version suitable for those with dietary restrictions.
- Oil Substitution : You can substitute olive oil with melted coconut oil for a slightly sweeter taste if preferred.
Nutritional Information (Approximate per Serving)
(Based on 24 crackers/cookies)
- Calories: 60
- Total Fat: 2g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 120mg
- Carbohydrates: 10g
- Fiber: 0g
- Sugar: 0g
- Protein: 1g
Variations
- Cheesy Version : Add ½ cup grated Parmesan cheese or nutritional yeast to the dough for a cheesy twist.
- Seeded Crackers : Mix in sesame seeds, poppy seeds, or flaxseeds for added nutrition and texture.
- Sweet-Savory Hybrid : Dust the tops with a pinch of cinnamon and sugar after sprinkling salt for a unique sweet-and-salty treat.
Whether you're craving a crunchy snack or need something to pair with soups and spreads, these Salt Crackers & Salt Cookies deliver deliciousness without compromise. Simple, savory, and endlessly customizable, they’re sure to become a staple in your kitchen! 🍴🍪
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