Rich Butter Cake Recipe


Serving Suggestions

  • Elegant Dessert: Serve with fresh berries, whipped cream, or a dusting of powdered sugar.
  • Tea Time Pairing: Slice thinly and pair with Earl Grey or chai.
  • Storage: Keeps 3-4 days at room temperature or 1 week refrigerated.

Nutrition Facts (Per Slice)

Calories: 480 | Fat: 26g | Carbs: 56g | Protein: 6g | Fiber: 1g

Why This Recipe Works

This cake’s richness comes from the high butter ratio, balanced by the tender crumb created by proper creaming and gentle mixing. The vanilla-infused milk ensures a subtle sweetness that pairs perfectly with the buttery base.

SEO & Photography Notes

  • Keywords: Rich butter cake recipe, moist vanilla cake, homemade Bundt cake, classic butter cake
  • Visuals: Highlight the golden crust, slice close-ups showing the velvety texture, and style with a vintage cake stand, fresh flowers, or a drizzle of glaze. Use soft lighting for warmth.

Dietary Adaptations

  • Vegan: Substitute butter with vegan margarine, eggs with flax eggs, and milk with oat milk.
  • Gluten-Free: Use a 1:1 GF flour blend and add ½ tsp xanthan gum.

Let me know if you’d like a layered version with buttercream or a mini loaf adaptation! 🎂


 

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