Rhubarb Muffins


Step 6: Fill and Bake

  1. Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full .
  2. Sprinkle the streusel topping (if using) generously over the tops of the muffins.
  3. Bake for 18–22 minutes , or until a toothpick inserted into the center of a muffin comes out clean or with a few moist crumbs.

Step 7: Cool and Serve

  1. Allow the muffins to cool in the pan for 5 minutes , then transfer them to a wire rack to cool completely.
  2. Serve warm or at room temperature with a pat of butter or a dollop of whipped cream, if desired.

Why You’ll Love This Recipe:

  • Sweet and Tangy: The tartness of rhubarb balances perfectly with the sweetness of the muffin batter.
  • Moist and Tender: Buttermilk keeps the muffins soft and adds a subtle tang that complements the rhubarb.
  • Versatile: Enjoy them plain, with a streusel topping, or even drizzled with a simple glaze.

Tips for Success:

  1. Choose Fresh Rhubarb: Look for firm, bright red or pink stalks for the best flavor. Avoid green rhubarb, which tends to be more sour.
  2. Don’t Overmix: Stir the batter just until the ingredients come together. Overmixing can lead to dense muffins.
  3. Add a Glaze (Optional): Mix 1/2 cup powdered sugar with 1–2 teaspoons milk or lemon juice to create a drizzleable glaze for extra sweetness.

Ways to Enjoy Your Rhubarb Muffins:

  • For Breakfast: Pair with coffee or tea for a sweet start to your day.
  • As a Snack: Pack them in lunchboxes or enjoy as an afternoon treat.
  • For Dessert: Serve warm with a scoop of vanilla ice cream for a comforting dessert.
  • Meal Prep: Store in an airtight container at room temperature for up to 2 days or freeze for longer storage.

These Rhubarb Muffins are a celebration of spring’s bounty, combining the tartness of rhubarb with the warmth of cinnamon and the sweetness of a buttery streusel topping. Whether you’re serving them as a quick breakfast, a snack, or a dessert, they’re sure to bring joy to anyone who tries them. So grab your rhubarb, preheat that oven, and get ready to enjoy a batch of tender, tangy goodness! 🍓


 

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