Poor Man's Husband Casserole


This Poor Man’s Husband Casserole is a hearty, comforting dish that’s as budget-friendly as it is delicious. Packed with simple ingredients like potatoes, ground beef, cheese, and bacon, this casserole is a crowd-pleaser that’s perfect for busy weeknights or feeding a hungry family. With its crispy topping, gooey cheese layer, and savory filling, it’s no wonder this dish has earned its place in kitchens across generations. Let’s get cooking!

Ingredients You’ll Need:

For the Casserole:

  • 4 medium russet potatoes , peeled and thinly sliced (about 1/8-inch thick)
  • 1 lb ground beef (or ground turkey/chicken for a lighter option)
  • 1 small onion , diced
  • 2 cloves garlic , minced
  • 1 teaspoon dried thyme (optional, for added flavor)
  • Salt and black pepper , to taste
  • 1 cup shredded cheddar cheese (or your favorite melting cheese)
  • 6 slices bacon , cooked and crumbled

For the Sauce:

  • 1 can (10.5 oz) condensed cream of chicken soup (or cream of mushroom for variety)
  • 1/2 cup sour cream
  • 1/2 cup milk
  • 1/4 teaspoon garlic powder

Step-by-Step Instructions:

Step 1: Preheat and Prep

  1. Preheat your oven to 375°F (190°C) . Lightly grease a 9x13-inch baking dish or similar-sized casserole dish.

Step 2: Cook the Ground Beef

  1. In a skillet over medium heat, cook the ground beef until browned, breaking it into small pieces with a spoon. Drain any excess fat.
  2. Add the diced onion and garlic to the skillet, cooking for 2–3 minutes , until softened. Season with thyme, salt, and pepper. Remove from heat and set aside.

Step 3: Assemble the Layers

  1. Potato Layer: Arrange half of the sliced potatoes evenly on the bottom of the prepared baking dish.
  2. Beef Layer: Spread the cooked ground beef mixture over the potatoes.
  3. Cheese Layer: Sprinkle half of the shredded cheese evenly over the beef.
  4. Second Potato Layer: Layer the remaining potatoes on top of the cheese.


 

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