Peanut Butter No-Bake Cookies




Craving a sweet, salty treat that’s ready in minutes ? These peanut butter no-bake cookies are your answer! Made with just 5 ingredients, they’re perfect for kids, parties, or a midnight snack. Dive into the recipe—and yes, you can eat the dough! 🍪

Ingredients (Makes ~12 Cookies)

  • 1½ cups rolled oats (certified gluten-free if needed )
  • ½ cup smooth peanut butter (natural, no sugar added )
  • ¼ cup honey (or maple syrup for vegan )
  • 1 tsp vanilla extract
  • ½ cup mini chocolate chips (optional—add-ins welcome! )

How to Make It 🥄

1. Mix the Magic:
In a bowl, combine oats, peanut butter, honey, and vanilla . Stir until a sticky dough forms. If too dry, add 1 tbsp milk. If too wet, add oats 1 tbsp at a time.

2. Add-ins (Optional):
Fold in chocolate chips, shredded coconut, or chia seeds for texture.

3. Shape & Chill:

  • Roll into 1-inch balls. Place on parchment-lined tray.
  • Press each ball gently to flatten into a cookie shape.
  • Chill in fridge for 15–20 minutes to set.

4. Serve & Store:
Enjoy cold or at room temperature. Keep in an airtight container for up to 1 week.



 

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