Imagine the best parts of a croissant, muffin, and peach pie—all in one heavenly pastry! These Peach Pie Cruffins combine buttery, flaky layers with a sweet peach filling, all rolled into a golden, sugar-dusted masterpiece. Perfect for brunch, dessert, or a fancy snack, these are impossible to resist!
With a crispy exterior, tender interior, and gooey peach center, every bite is pure bliss. Plus, they’re easier than you think—thanks to store-bought puff pastry!
Why You’ll Love This Recipe
✅ Flaky, buttery layers – Like a croissant and muffin had a baby!
✅ Juicy peach filling – Sweet, fruity, and perfectly spiced.
✅ Easy with puff pastry – No dough-making required.
✅ Stunning presentation – Looks bakery-worthy with minimal effort.
Ingredients (Makes 6 Cruffins)
For the Cruffins
1 sheet puff pastry, thawed (store-bought or homemade)
2 tbsp unsalted butter, melted
¼ cup granulated sugar
1 tsp cinnamon
For the Peach Filling
1 cup diced peaches (fresh or canned, drained)
2 tbsp brown sugar
1 tsp lemon juice
½ tsp cinnamon
1 tbsp cornstarch (to thicken)
For the Glaze (Optional)
½ cup powdered sugar
1-2 tbsp milk or cream
½ tsp vanilla extract