Peach Pie Cruffins – Flaky, Buttery & Bursting with Juicy Peaches! 🍑🥐


 

Imagine the best parts of a croissant, muffin, and peach pie—all in one heavenly pastry! These Peach Pie Cruffins combine buttery, flaky layers with a sweet peach filling, all rolled into a golden, sugar-dusted masterpiece. Perfect for brunch, dessert, or a fancy snack, these are impossible to resist!

With a crispy exterior, tender interior, and gooey peach center, every bite is pure bliss. Plus, they’re easier than you think—thanks to store-bought puff pastry!

Why You’ll Love This Recipe

✅ Flaky, buttery layers – Like a croissant and muffin had a baby!
✅ Juicy peach filling – Sweet, fruity, and perfectly spiced.
✅ Easy with puff pastry – No dough-making required.
✅ Stunning presentation – Looks bakery-worthy with minimal effort.

Ingredients (Makes 6 Cruffins)

For the Cruffins

  • 1 sheet puff pastry, thawed (store-bought or homemade)

  • 2 tbsp unsalted butter, melted

  • ¼ cup granulated sugar

  • 1 tsp cinnamon

For the Peach Filling

  • 1 cup diced peaches (fresh or canned, drained)

  • 2 tbsp brown sugar

  • 1 tsp lemon juice

  • ½ tsp cinnamon

  • 1 tbsp cornstarch (to thicken)

For the Glaze (Optional)

  • ½ cup powdered sugar

  • 1-2 tbsp milk or cream

  • ½ tsp vanilla extract

Step-by-Step Instructions



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