These juicy, cheesy chicken breasts are ready in 30 minutes and require zero fancy skills—just mix, stuff, and bake! Perfect for weeknights or when you want impressive results with minimal effort.
Ingredients (Serves 4)
- 4 boneless, skinless chicken breasts
- 1 cup mayonnaise
- ½ cup shredded cheese (cheddar, pepper jack, or mozzarella )
- ¼ cup bread crumbs (optional for texture )
- 1 small garlic clove (minced, optional )
- 1 tsp paprika (smoked or regular )
- Salt and pepper to taste
- Optional add-ins: Diced onions, jalapeños, or sun-dried tomatoes
Step-by-Step Recipe 🥄
1. Prep the Chicken:
- Pound each chicken breast to an even ½-inch thickness (so they cook evenly).
- Use a knife to make a horizontal slit in each breast to form a pocket.
2. Make the Stuffing Mix:
- In a bowl, mix mayonnaise, shredded cheese, breadcrumbs, garlic (if using), paprika, salt, and pepper . Stir until combined. Add optional veggies for extra flavor.
3. Stuff the Chicken:
- Fill each chicken pocket with ~2 tbsp of the mayo-cheese mixture. Gently close the pocket and secure with a toothpick.
4. Bake to Perfection:
- Preheat oven to 375°F (190°C) .
- Place stuffed chicken in a greased baking dish. Brush the tops with a bit of olive oil or melted butter.
- Bake for 25–30 minutes , until internal temperature reaches 165°F (74°C) .
5. Serve & Enjoy:
- Remove toothpicks. Serve hot with grilled veggies , rice, or a side salad.
Pro Tips for Extra Cheesy Magic 🌟
- Cheese Boost: Add ¼ cup diced pickles or sweet relish to the mayo mix for tangy crunch.
- Shortcut: Use pre-shredded cheese and store-bought breadcrumbs for speed.
- Air Fryer Hack: Cook at 375°F for 18–20 minutes for a crispier exterior.
- No-Stuffing Mode: Spread the mayo-cheese mix on top of plain chicken breasts before baking.
.jpeg)
