Mini Beef Wellingtons!


  1. Place a square of prosciutto (optional) on each pastry square. Spread a small amount of mushroom duxelles over the prosciutto.
  2. Brush each beef medallion with Dijon mustard (optional), then place it on top of the mushroom layer. Wrap the prosciutto and pastry tightly around the beef, sealing the edges by brushing them with beaten egg. Trim any excess pastry if needed.
  3. Place the assembled Wellingtons seam-side down on a parchment-lined baking sheet.

Step 4: Bake Until Golden

  1. Preheat your oven to 400°F (200°C) .
  2. Brush the tops of the Wellingtons with the beaten egg for a shiny, golden finish.
  3. Bake for 15–20 minutes , or until the pastry is puffed and golden brown and the internal temperature of the beef reaches 130°F (54°C) for medium-rare.

Step 5: Rest and Serve

  1. Remove the Wellingtons from the oven and let them rest for 5 minutes before serving. This allows the juices to redistribute.
  2. Garnish with fresh thyme sprigs or serve with a side of horseradish cream, Dijon mustard, or red wine reduction for dipping.

Why You’ll Love This Recipe:

  • Elegant and Impressive: These mini Wellingtons look and taste like they came from a fine dining restaurant.
  • Perfectly Portioned: Bite-sized portions make them ideal for appetizers or hors d’oeuvres.
  • Customizable: Add your favorite flavors like blue cheese, spinach, or caramelized onions.

Tips for Success:

  1. Keep Ingredients Cold: Chill the beef and pastry before assembling to ensure the pastry bakes up flaky.
  2. Don’t Overfill: Use just enough mushroom duxelles to cover the beef—too much can make wrapping messy.
  3. Seal Tightly: Press the edges of the pastry firmly to prevent leaks during baking.

Ways to Enjoy Your Mini Beef Wellingtons:

  • As Appetizers: Serve at holiday parties, cocktail hours, or formal gatherings—they’re always a crowd-pleaser.
  • With Pairings: Accompany with a glass of red wine, roasted vegetables, or a light salad for a complete meal.
  • Meal Prep-Friendly: Assemble ahead of time, freeze unbaked Wellingtons, and bake directly from frozen (add 5–10 minutes to baking time).

These Mini Beef Wellingtons are a show-stopping dish that combines tender beef, savory mushrooms, and buttery puff pastry into one irresistible bite. Whether you’re hosting a dinner party, celebrating a special occasion, or simply treating yourself to something luxurious, this recipe is sure to impress. So grab your ingredients, roll out that pastry, and get ready to enjoy a plateful of gourmet goodness! 🥩


 

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