4. Bake to Golden Perfection:
- Transfer mixture to a greased 9x13-inch baking dish.
- Cover with foil and bake at 350°F (175°C) for 45 minutes .
- Uncover, drizzle with extra butter, and bake 15–20 minutes more until crispy on top.
Mama’s Pro Tips 🌟
- Cornbread Key: Use day-old or dried-out cornbread for a crunchy texture.
- Sage Secret: Fresh sage leaves add a brighter, earthy flavor—mash them in your hands before mixing.
- Moisture Balance: Add broth 1/2 cup at a time to avoid sogginess.
- Make Ahead: Prep everything except baking up to 2 days ahead. Refrigerate, then bake as directed.
Why This Works 🧪
- Cornbread Base: Provides a sturdy, sweet foundation that soaks up flavors.
- Herbs & Spices: Sage and thyme give it that classic Southern aroma.
- Textural Magic: Crispy top, soft interior—like a savory cornbread casserole.
Variations to Try 🎨
- Vegetarian: Swap broth for vegetable stock and omit sausage. Add mushrooms or sun-dried tomatoes.
- Sweet Twist: Stir in 1/2 cup raisins or orange zest.
- Gourmet Upgrade: Top with a layer of panko and Parmesan before baking.
Final Thoughts 🍁
This dressing is love in a dish —a flavor-packed nod to generations of Southern kitchens. It’s the kind of recipe that makes everyone say, “This reminds me of my grandma!”
