Tips for Success
- Pounding the Chicken : Pounding the chicken breasts ensures they cook evenly and stay juicy. Use a meat mallet or rolling pin for best results.
- Grating Cheese : Grate the Pecorino Romano cheese finely for better adhesion to the chicken.
- Sauce Consistency : If the sauce is too thin, simmer it longer to reduce and thicken. For a richer sauce, add a splash more cream.
- Lemon Zest : Use a fine grater or zester to extract only the colorful part of the lemon peel, avoiding the bitter white pith.
Nutritional Information (Approximate per Serving)
(Based on 4 servings)
- Calories: 480
- Total Fat: 30g
- Saturated Fat: 15g
- Cholesterol: 180mg
- Sodium: 600mg
- Carbohydrates: 5g
- Fiber: 0g
- Sugar: 2g
- Protein: 40g
Variations
- Gluten-Free Option : Replace the all-purpose flour with gluten-free flour or omit it entirely by dipping the chicken directly in the eggs before coating with cheese.
- Herb Infusion : Mix dried herbs like oregano, thyme, or rosemary into the Pecorino Romano cheese for added depth of flavor.
- Spicy Twist : Add a pinch of red pepper flakes to the creamy lemon sauce for a hint of heat.
Tangy, cheesy, and utterly satisfying, this Lemon Pecorino Crusted Chicken with Creamy Lemon Sauce is a masterclass in balancing bold flavors with tender perfection. It’s a dish that will leave you craving seconds—and maybe thirds! 🍋🧀
