2. SEAR TO GOLDEN PERFECTION:
Heat oil in large skillet over medium-high heat
Cook chicken 5-6 minutes per side until golden and 165°F internal temp
Transfer to plate and tent with foil
3. CREATE THE SAUCE:
In same skillet, melt butter over medium heat
Sauté garlic 30 seconds until fragrant (don't burn!)
Whisk in broth, lemon juice, and honey (if using)
Simmer 2-3 minutes until slightly reduced
4. FINISH & SERVE:
Return chicken to skillet, spooning sauce over top
Sprinkle with lemon zest and parsley
Garnish and serve immediately
Pro Tips for Ultimate Juiciness
🔥 Temperature Control: Let chicken rest 5 minutes before slicing
🍋 Lemon Hack: Roll lemons on counter before juicing for maximum yield
🧄 Garlic Trick: Use a microplane for superfine minced garlic
🥬 Veggie Boost: Add spinach or asparagus last 2 minutes
Nutritional Information (Per Serving)
| Calories | Protein | Fat | Carbs |
|---|---|---|---|
| 280 | 36g | 14g | 4g |
Gluten-free, low-carb, and keto-friendly
Serving Suggestions
🍝 Over Pasta: Toss with linguine and extra sauce
🥗 Salad Style: Slice over Greek salad with feta
🥔 Comfort Pairing: With roasted potatoes and green beans
🍷 Wine Pairing: Sauvignon Blanc or Pinot Grigio
Storage & Reheating
🧊 Refrigerate: Store in airtight container for 3-4 days
❄️ Freeze: Portion with sauce for up to 2 months
🔥 Reheat: 350°F oven for 10-15 minutes with splash of broth
Why This Recipe Dominates
✔ HIGH-SEARCH TERMS: "Lemon garlic chicken" gets 33k+ monthly searches
✔ PINTEREST GOLD: Vibrant lemon slices and fresh herbs pop visually
✔ CONVERSION FRIENDLY: Simple ingredients with clear instructions
✔ SHARE-WORTHY: Classic flavors with professional presentation
Recipe Variations
🌶 Spicy Version: Add ½ tsp red pepper flakes to sauce
🍯 Creamy Twist: Stir in 2 tbsp heavy cream at the end
🍗 Thigh Lovers: Use bone-in thighs (cook 5-7 minutes longer)
Final Thoughts
This Lemon Garlic Chicken is sunshine on a plate - the perfect balance of bright citrus, savory garlic, and rich butter. The simple technique of deglazing the pan creates a sauce that's packed with flavor without complicated steps. Whether you're cooking for one or feeding a family, this recipe delivers consistent, restaurant-worthy results that will have everyone asking for seconds!
Chef's Secret: For extra depth, add 1 tsp capers to the sauce with the garlic!
