Why slave over a stove when you can make a bakery-worthy peach cobbler in 10 minutes of prep ? This recipe skips the fancy layers and complicated dough—just dump, stir, and bake! Perfect for summer peaches or a cozy winter dessert.
Ingredients (Serves 6–8)
For the Filling:
- 2 cans (15 oz each) peaches in juice (or 4 cups fresh peaches, sliced )
- ½ cup granulated sugar (adjust to taste )
- 1 tsp ground cinnamon
- 1 tsp lemon juice (optional, to brighten flavor )
For the Crumb Topping:
- 1 cup rolled oats
- ½ cup all-purpose flour
- ¼ cup packed brown sugar
- ¼ cup cold butter (cubed )
- Pinch of salt
Optional Add-Ins:
- ½ cup chopped pecans or walnuts
- 1 tsp vanilla extract in the topping
Step-by-Step Recipe 🥄
1. Prep the Peaches:
- Drain the canned peaches (save ¼ cup juice) and place in a bowl. If using fresh peaches, toss slices with lemon juice to prevent browning.
- Mix peaches with sugar, cinnamon, and lemon juice .
2. Assemble the Cobbler:
- Bake Dish: Spread the peach mixture in a 9x13-inch baking dish .
3. Make the Crumb Topping (Lazy Edition):
- In a bowl, combine oats, flour, brown sugar, and salt .
- Add cold butter and rub with fingers until mixture resembles coarse crumbs.
- Stir in nuts if using.
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