This Juicy Pineapple Heaven Cake is a tropical, moist, and utterly delicious dessert that’s bursting with the sweet tang of pineapple. With its buttery cake base, juicy pineapple chunks, and a hint of vanilla, this cake is pure paradise on a plate. Perfect for potlucks, birthdays, or anytime you want to bring a taste of the tropics to your table, this recipe is easy to make and always a crowd-pleaser. Let’s bake this slice of heaven!
Ingredients You’ll Need:
For the Cake:
- 1 box yellow cake mix (or your favorite homemade cake recipe)
- 1 can (20 oz) crushed pineapple , undrained (reserve 1/4 cup of juice for glaze, optional)
- 1/2 cup vegetable oil
- 4 large eggs
- 1 teaspoon vanilla extract
For the Glaze (Optional):
- 1 cup powdered sugar
- 1/4 cup reserved pineapple juice
- 1/2 teaspoon vanilla extract
Step-by-Step Instructions:
Step 1: Preheat and Prep
- Preheat your oven to 350°F (175°C) . Grease and flour a 9x13-inch baking pan or line it with parchment paper for easy removal.
Step 2: Mix the Batter
- In a large mixing bowl, combine the cake mix, crushed pineapple (with its juice), vegetable oil, eggs, and vanilla extract. Beat with a hand mixer or whisk until smooth and well combined. The batter will be slightly thicker than usual due to the pineapple.
Step 3: Bake the Cake
- Pour the batter into the prepared baking pan, spreading it evenly.
- Bake for 30–35 minutes , or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
Step 4: Make the Glaze (Optional)
- While the cake bakes, whisk together the powdered sugar, reserved pineapple juice, and vanilla extract in a small bowl until smooth. Add more pineapple juice (1 teaspoon at a time) if needed to reach your desired consistency.
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