Jamaican Sweet Potato Pudding


This Jamaican Sweet Potato Pudding is a rich, flavorful dessert that combines the natural sweetness of sweet potatoes with warm island spices and creamy coconut milk. A traditional treat in Jamaica, this pudding is often served during holidays and special occasions, but it’s so delicious you’ll want to make it year-round. With its moist, dense texture and aromatic spices like nutmeg and cinnamon, this dessert is a true celebration of Caribbean flavors. Let’s bring the taste of Jamaica to your kitchen!

Ingredients You’ll Need:

For the Pudding:

  • 2 medium sweet potatoes (about 1 lb), peeled and grated
  • 1 cup all-purpose flour
  • 1 cup grated or shredded coconut (fresh or frozen)
  • 1 cup granulated sugar (adjust to taste)
  • 1/2 cup raisins (optional, for added sweetness)
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon salt
  • 1 can (13.5 oz) coconut milk (or fresh coconut milk, if available)
  • 1 teaspoon vanilla extract

Optional Garnish:

  • Toasted coconut flakes
  • Whipped cream or vanilla ice cream

Step-by-Step Instructions:

Step 1: Preheat and Prep

  1. Preheat your oven to 350°F (175°C) . Grease a baking dish or line it with parchment paper for easy removal.
  2. Peel and grate the sweet potatoes using a box grater. Set aside.

Step 2: Mix the Dry Ingredients

  1. In a large mixing bowl, combine the flour, sugar, grated coconut, raisins (if using), cinnamon, nutmeg, cloves, and salt. Stir until evenly mixed.

Step 3: Add the Wet Ingredients

  1. Stir in the grated sweet potatoes, coconut milk, and vanilla extract. Mix until the batter is smooth and well combined. The mixture should be thick but pourable.

Step 4: Bake the Pudding

  1. Pour the batter into the prepared baking dish and spread it evenly.
  2. Bake for 1–1.5 hours , or until the pudding is set and a toothpick inserted into the center comes out clean. The top should be golden brown and slightly firm to the touch.

Step 5: Cool and Serve

  1. Allow the pudding to cool slightly before slicing. It will firm up as it cools.
  2. Serve warm or at room temperature, garnished with toasted coconut flakes, whipped cream, or a scoop of vanilla ice cream for extra indulgence.


 

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