Homemade Vanilla Flan


Pro Tips for Perfection 🌟

  • Caramel Fix: If the caramel hardens before pouring, add 1 tbsp hot water to the pan and stir to re-melt.
  • No Blender? Whisk eggs and condensed milk first, then slowly mix in milk and cream. Strain to remove lumps.
  • Condensed Milk Hack: To make it without the can: Mix 1 cup milk + 1 cup sugar in a saucepan. Simmer until thickened (like caramel syrup). Use this in place of condensed milk.
  • Silky Texture: Ensure the custard is smooth before baking—lumps = grainy flan!

Why This Works 🧪

  • Caramel Base: The sugar layer caramelizes and softens as it bakes, creating a sticky, sweet bottom layer.
  • Condensed Milk Magic: Adds sweetness and creaminess without needing hours of stirring.
  • Water Bath: Steady, gentle heat prevents cracks and ensures a smooth custard.

Creative Variations 🎨

  • Cinnamon Twist: Add ½ tsp cinnamon to the custard.
  • Chocolate Lovers: Mix ¼ cup cocoa powder into the custard.
  • Citrus Zing: Stir in 1 tbsp orange or lemon zest.
  • Vegan Option: Use full-fat coconut milk (canned, chilled) for both the milk and cream. Substitute honey for caramel.

Final Thoughts 🍯

This vanilla flan is a showstopper —a creamy, caramel-laden masterpiece that’s as comforting as it is elegant. Serve it with a dollop of whipped cream or a sprinkle of cinnamon for an extra touch of magic.


 

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