Step 4: Chill Until Set
- Cover the dish with plastic wrap and refrigerate for at least 4–6 hours , or overnight, to allow the flavors to meld and the dessert to set.
Step 5: Garnish and Serve
- Once chilled, remove the Carlota from the fridge and carefully unmold it onto a serving platter, if desired.
- Garnish with fresh mango slices, dollops of whipped cream, and mint leaves for a beautiful presentation.
- Slice and serve cold for a refreshing, melt-in-your-mouth experience.
Why You’ll Love This Recipe:
- No-Bake Simplicity: Perfect for hot days when you want to avoid turning on the oven.
- Tropical Refreshment: The juicy sweetness of mango makes this dessert light and summery.
- Customizable Layers: Swap mango for other fruits like pineapple, strawberry, or passion fruit for variety.
Tips for Success:
- Choose Ripe Mangoes: Look for fragrant, soft mangoes with vibrant orange flesh for the best flavor.
- Soften Cookies Carefully: If dipping cookies in water, do so quickly to avoid making them soggy.
- Make Ahead: Assemble the Carlota a day in advance—it only gets better as it chills!
Ways to Enjoy Your Mango Carlota:
- For Summer Desserts: Serve at barbecues, pool parties, or picnics for a refreshing finale.
- As a Gift: Pack slices in a decorative box and share with friends or family—it’s always appreciated!
- With Variations: Add a drizzle of caramel sauce, sprinkle crushed nuts, or layer in fresh berries for extra flair.
This Homemade Mango Carlota is a celebration of tropical flavors and effortless elegance. Its creamy mango layers and buttery cookie crunch create a harmonious balance that’s both comforting and refreshing. Whether you’re beating the heat, hosting a gathering, or simply craving something sweet, this dessert is sure to delight. So grab some ripe mangoes, whip up that mousse, and get ready to enjoy a slice of chilled paradise! 🥭
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