This recipe is a tropical twist on a classic no-bake dessert—light, creamy, and packed with flavors of the islands! With crushed pineapple, shredded coconut, chopped nuts, and a fluffy whipped topping, it’s a refreshing and indulgent treat that’s perfect for potlucks, family gatherings, or simply satisfying your sweet tooth. Plus, it’s super easy to make and requires no baking—just mix, chill, and enjoy! Let’s dive into how to make this house-favorite dessert !
Ingredients You’ll Need:
- 1 can (20 ounces) crushed pineapple , drained
- 1 cup mini marshmallows
- 1 cup shredded coconut (sweetened or unsweetened, depending on your preference)
- 1 cup chopped nuts (walnuts or pecans work beautifully)
- 1 tub (8 ounces) whipped topping , thawed (like Cool Whip)
- 1 box (3.4 ounces) instant coconut cream pudding mix
Step-by-Step Instructions:
Step 1: Prepare the Pudding Layer
- In a large mixing bowl, prepare the instant coconut cream pudding according to the package instructions. Use 1 3/4 cups cold milk (or the amount specified on the box). Whisk until smooth and slightly thickened.
- Fold in the thawed whipped topping until fully combined. This creates a light, creamy base for the dessert.
Step 2: Mix in the Add-Ins
- Gently stir in the drained crushed pineapple, mini marshmallows, shredded coconut, and chopped nuts. Be careful not to overmix—you want to keep the texture light and airy.
- Taste and adjust sweetness if needed. If you prefer a sweeter dessert, you can add a drizzle of honey or a sprinkle of powdered sugar.
Step 3: Chill the Dessert
- Transfer the mixture to a serving dish or divide it into individual portions in bowls or jars.
- Cover with plastic wrap or a lid and refrigerate for at least 2–3 hours (or overnight) to allow the flavors to meld and the dessert to set.
Step 4: Serve and Enjoy
- Before serving, garnish with additional shredded coconut, chopped nuts, or a dollop of whipped topping for an extra touch of elegance.
- Serve chilled and enjoy the tropical flavors in every bite!
.jpeg)
