HAWAIIAN CHEESECAKE BARS!!


Treat yourself to a slice of paradise with these creamy, fruity, and nutty Hawaiian Cheesecake Bars ! Combining the classic richness of cheesecake with tropical pineapple, coconut, and a sprinkle of macadamia nuts, this recipe is a crowd-pleasing dessert that’s easier than you think. Dive in!


Ingredients (Makes 16-20 Bars)

For the Crust:

  • 1½ cups graham cracker crumbs (or coconut macaroon cookies for Hawaiian flair )
  • ¼ cup unsweetened shredded coconut
  • ¼ cup macadamia nuts (chopped )
  • 6 tbsp unsalted butter (melted )
  • 2 tbsp light brown sugar

For the Filling:

  • 24 oz cream cheese (softened at room temperature )
  • 1 cup granulated sugar
  • 1 tsp vanilla extract
  • 2 large eggs (room temperature )
  • ½ cup sweetened condensed milk
  • ½ cup crushed pineapple (drained, canned or fresh )
  • ¼ cup coconut flakes (for topping )

Toppings:

  • ½ cup crushed pineapple (for layering )
  • ¼ cup maraschino cherries (halved )
  • Extra macadamia nuts and coconut flakes

Step-by-Step Recipe 🥄

1. Prep the Pan:
Line a 9x13-inch baking pan with parchment paper, leaving overhang for easy removal.

2. Make the Crust:

  • Mix graham cracker crumbs, coconut, macadamia nuts, melted butter, and brown sugar in a bowl.
  • Press firmly into the bottom of the pan. Bake at 325°F (160°C) for 10 minutes.

3. Prepare the Filling:

  • Beat cream cheese and sugar until smooth. Add vanilla.
  • Mix in eggs one at a time (don’t overmix!).
  • Stir in condensed milk, pineapple, and coconut flakes.

4. Assemble:

  • Pour filling over the warm crust.
  • Add a Tropical Layer: Spoon ½ cup crushed pineapple over the batter.
  • Sprinkle with cherries and nuts.

5. Bake & Cool:



 

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