Get ready for a delightful treat that’s cheesy, chewy, and utterly addictive! Perfect for snacking anytime.


Your New Addiction: Gooey Cheese Centers Wrapped in a Chewy, Golden Shell!

Prep Time: 10 minutes | Cook Time: 15 minutes | Total Time: 25 minutes
Servings: 16 bites | Difficulty: Super Easy | Dietary Note: Gluten-Free (Vegan Option Below)

Ingredients

(Professional Tip: Use mozzarella string cheese for instant melty centers!)

  • 1 tube refrigerated crescent dough (or gluten-free pizza dough)
  • 8 mozzarella string cheese sticks , halved (or vegan cheese sticks)
  • 1 cup shredded cheddar cheese (or dairy-free alternative)
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning
  • ¼ tsp red pepper flakes (optional, for kick)
  • 1 egg (or 1 tbsp almond milk for vegan) – for egg wash

Step-by-Step Instructions

  1. Prep the Oven:
    Preheat to 375°F (190°C). Line a baking sheet with parchment.

  2. Assemble the Bites:

    • Unroll crescent dough and separate into triangles. Cut each triangle into 2 smaller pieces.
    • Place a cheese stick half and a sprinkle of cheddar in the center of each dough piece.
    • Fold dough over the cheese, pinching edges to seal. Roll into balls.

  3. Season & Bake:

    • Brush bites with egg wash (or milk). Sprinkle with garlic powder, Italian seasoning, and red pepper flakes.
    • Bake 12-15 minutes until golden and puffed.

  4. Serve Warm:
    Let cool 2 minutes (cheese will be molten!). Dip in marinara, ranch, or pesto.

Pro Tips for Success

  • Cheese Pull Hack: Freeze cheese sticks 10 minutes before baking for an extra gooey center.
  • Vegan Option: Use dairy-free cheese and egg wash substitute.
  • Flavor Boost: Add diced jalapeños, sun-dried tomatoes, or bacon bits inside.
  • Storage: Reheat in the oven for 5 minutes to restore crispiness.

Serving Suggestions

  • Party Hack: Serve on a wooden board with dips and cured meats.
  • On-the-Go: Pack in a thermos to keep warm for picnics.
  • Kid-Friendly: Pair with ketchup or BBQ sauce for dipping.


 

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