Imagine crispy bacon bits nestled in a bed of tender, caramelized cabbage , kissed with golden onions and the smoky warmth of garlic. This 15-minute skillet masterpiece is the ultimate comfort food – hearty enough for a meaty main, light enough as a side, and so addictive you’ll crave it daily.
What You’ll Need (Serves 4 hungry souls)
- 6 slices thick-cut bacon (center-cut for extra crispiness)
- 1 large green cabbage (about 2 lbs), thinly shredded (use a food processor for speed!)
- 1 large onion , sliced into wide half-moons
- 4 garlic cloves , minced (or 1 tsp garlic powder)
- 1 tsp smoked paprika (adds depth – skip if you want mild)
- Salt & black pepper (to taste)
- Fresh parsley or chives (for garnish – optional but chef’s kiss )
How to Make It (Step-by-Easy-Step)
Cook the Bacon :
- Heat a large skillet (cast iron is best!) over medium. Add bacon and cook until crispy (~8 mins). Use a slotted spoon to transfer to a plate, leaving the golden bacon fat in the pan (this is where the flavor magic happens!).
Sauté the Onions & Garlic :
- Add onions to the bacon fat and stir occasionally until caramelized (soft, golden, and sweet – ~10 mins). Add garlic and paprika; cook 1 minute until fragrant.
Caramelize the Cabbage :
- Toss in the shredded cabbage. Stir to coat in the onion-bacon mixture. Cook uncovered, stirring occasionally, until cabbage is tender but still crispy at the edges (~8–10 mins). Season with salt and pepper.
Finish & Serve :
- Add the crispy bacon back into the skillet. Toss everything to combine. Garnish with herbs and serve immediately.
