🧅 French Onion Ground Beef and Rice Casserole



3. Combine Everything:

  • Preheat oven to 375°F (190°C) .
  • In a 9x13-inch baking dish, layer:
    1. Rice + Liquid: Add uncooked rice to the bottom of the dish. Pour beef broth and cream over it.
    2. Onion Layer: Spread caramelized onions over the rice.
    3. Beef Layer: Spoon the beef mixture on top.
    4. Cheese Layer: Sprinkle half the cheese evenly.

4. Bake & Finish:

  • Cover with foil and bake for 30 minutes .
  • Remove foil, sprinkle remaining cheese and panko (if using), and drizzle with melted butter.
  • Bake uncovered for 10–15 minutes until bubbly and golden.

5. Rest & Serve:

  • Let cool for 5–10 minutes. Garnish with parsley and extra cheese. Serve with crusty bread or a green salad.

Pro Tips for Maximum Flavor 🌟

  • Wine Hack: Substitute ½ cup red wine for broth in the beef mixture for a deeper, richer taste.
  • Cheesy Boost: Add a handful of blue cheese or parmesan for an umami punch.
  • Vegetable Upgrade: Stir in ½ cup chopped mushrooms or carrots with the beef.
  • No-Cook Rice Option: Use cooked rice and add ½ cup broth to the casserole for moisture.

Why This Works 🧪

  • Caramelized Onions: The base of French Onion flavor—sweet, savory, and deeply comforting.
  • Layered Love: Rice soaks up all the beef and onion juices, creating a creamy, hearty texture.
  • Cheese Blanket: Melted cheese ties it all together into a comforting, shareable casserole.

Variations to Try 🎨

  • Mexican Twist: Add 1 tsp cumin, ½ tsp chili powder, and top with salsa and jalapeños.
  • Mushroom Lovers: Sauté mushrooms with the onions for earthy depth.
  • Lighter Version: Use Greek yogurt instead of cream and skip the breadcrumbs.

Final Thoughts 🍚

This casserole is a love letter to comfort food —rich, savory, and perfect for cozy nights. It’s the kind of dish that makes you forget about takeout and embrace the joy of home cooking.


 

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