Fluffy Butter Biscuits


Step 4: Fold and Shape the Dough

  1. Turn the dough out onto a lightly floured surface. Gently pat it into a rectangle about 1-inch thick.
  2. Fold the dough in half onto itself, then pat it back into a rectangle. Repeat this folding process 2–3 times to create layers, which will result in flaky biscuits.
  3. Pat the dough into a final rectangle, about 1-inch thick. Use a round biscuit cutter (or the rim of a glass) to cut out biscuits. Press straight down without twisting to ensure even rising.

Step 5: Bake Until Golden

  1. Place the biscuits on the prepared baking sheet, leaving about 1–2 inches between each biscuit for spreading.
  2. Bake for 12–15 minutes , or until the tops are golden brown and the biscuits have risen beautifully.
  3. Remove from the oven and brush the tops with melted butter for extra richness and shine.

Step 6: Serve and Enjoy

  1. Serve the biscuits warm with additional butter, honey, jam, or gravy.
  2. Store leftovers in an airtight container at room temperature for up to 2 days, or freeze for longer storage. Reheat in the oven or toaster oven to restore their flakiness.

Why You’ll Love This Recipe:

  • Light and Flaky: The cold butter and folding technique create irresistible layers.
  • Buttery Goodness: Each bite is rich and flavorful, thanks to the generous amount of butter.
  • Versatile: Perfect for breakfast, sandwiches, or as a side dish for any meal.

Tips for Success:

  1. Keep Everything Cold: Use cold butter and buttermilk, and chill the dough briefly if it becomes too warm during shaping.
  2. Don’t Overwork the Dough: Handle the dough as little as possible to avoid tough biscuits.
  3. Use a Sharp Cutter: A clean, sharp edge helps the biscuits rise evenly. Avoid twisting the cutter, as it can seal the edges and prevent proper rising.
  4. Freeze Scraps for Later: Gather leftover dough scraps, pat them gently, and freeze uncooked biscuits on a baking sheet. Once frozen, transfer them to a bag for future baking.

Ways to Enjoy Your Fluffy Butter Biscuits:

  • For Breakfast: Split and top with butter, honey, or fresh fruit preserves.
  • As Sandwiches: Use them as a base for fried chicken, ham, or sausage biscuits.
  • With Gravy: Serve alongside sausage gravy for a classic Southern-inspired meal.
  • At Gatherings: Bring a batch to potlucks or brunches—they’re always a crowd-pleaser!

These Fluffy Butter Biscuits are a buttery, flaky dream come true. Whether you’re enjoying them warm from the oven or using them as a vehicle for your favorite toppings, they’re sure to become a staple in your kitchen. With their golden tops, pillowy interiors, and rich flavor, these biscuits are the perfect addition to any meal. So grab your ingredients, keep that butter cold, and get ready to enjoy a basketful of homemade goodness! 🥞


 

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