Decadent Vanilla Pudding with Crunchy Cracker Crumble


This Decadent Vanilla Pudding with Crunchy Cracker Crumble is the ultimate dessert mashup, combining creamy, dreamy vanilla pudding with a buttery, crunchy cracker topping. It’s like a sophisticated twist on childhood nostalgia—think of it as an elevated version of cookies and cream, but with a salty-sweet crunch that takes it to the next level. Whether you’re craving something indulgent or looking for a unique dessert to impress your guests, this recipe is sure to satisfy. Let’s dig in!

Ingredients You’ll Need:

For the Vanilla Pudding:

  • 2 cups whole milk
  • 1/2 cup granulated sugar
  • 3 tablespoons cornstarch
  • 3 large egg yolks (save the whites for another use)
  • 2 tablespoons unsalted butter
  • 1 teaspoon pure vanilla extract

For the Crunchy Cracker Crumble:

  • 1 1/2 cups crushed crackers (use graham crackers, butter cookies, or saltines for a sweet-and-salty twist)
  • 3 tablespoons unsalted butter , melted
  • 2 tablespoons brown sugar
  • 1/4 teaspoon cinnamon (optional, for warmth)

Optional Toppings:

  • Whipped cream
  • Vanilla ice cream
  • Fresh berries

Step-by-Step Instructions:

Step 1: Make the Vanilla Pudding

  1. In a medium saucepan, whisk together the sugar, cornstarch, and egg yolks until smooth.
  2. Gradually whisk in the milk, ensuring no lumps remain.
  3. Cook over medium heat, stirring constantly with a wooden spoon or spatula, until the mixture thickens and comes to a gentle boil (about 8–10 minutes ).
  4. Remove from heat and stir in the butter and vanilla extract until fully incorporated.
  5. Strain the pudding through a fine-mesh sieve into a bowl to ensure a silky-smooth texture. Cover the surface with plastic wrap (to prevent a skin from forming) and chill in the refrigerator for at least 1 hour .

Step 2: Make the Crunchy Cracker Crumble

  1. Preheat your oven to 350°F (175°C) . Line a baking sheet with parchment paper.
  2. In a mixing bowl, combine the crushed crackers, melted butter, brown sugar, and cinnamon (if using). Mix until the crumbs are evenly coated.
  3. Spread the mixture onto the prepared baking sheet and bake for 8–10 minutes , stirring halfway through, until golden brown and fragrant. Let cool completely.




 

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