Creamsicle Cake


Step 2: Bake the Cake

  1. Place the pans in the preheated oven and bake for 25–30 minutes, or until a toothpick inserted into the center comes out clean.
  2. Remove from the oven and let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

Step 3: Make the Frosting

  1. In a large mixing bowl, beat the softened butter until light and fluffy (about 2–3 minutes).
  2. Gradually add the powdered sugar, beating on low speed to avoid dust clouds, then increase to high speed until light and fluffy (about 2–3 minutes).
  3. Stir in the vanilla extract, pinch of salt, and heavy cream. Adjust the cream as needed to achieve your desired consistency.

Step 4: Assemble the Cake

  1. Once the cake layers are completely cooled, place one layer on a serving plate or cake stand.
  2. Spread a generous layer of frosting on top of the first layer, ensuring it reaches the edges.
  3. Carefully place the second cake layer on top and frost the entire cake, smoothing the sides and top as desired.
  4. For decoration, garnish the top with fresh orange slices, orange zest, or crushed graham crackers for added texture.

Tips for Success

  • Orange Juice : Use freshly squeezed orange juice for the best flavor. Avoid store-bought juice with added sugars.
  • Zesting Oranges : When zesting oranges, be sure to only grate the colorful part of the peel to avoid the bitter white pith.
  • Frosting Consistency : If the frosting feels too soft, chill it in the refrigerator for 10–15 minutes to firm up.
  • Make-Ahead : You can prepare the cake layers up to a day ahead and store them tightly wrapped in plastic at room temperature or freeze for longer storage.

Nutritional Information (Approximate per Serving)

(Based on 12 servings)

  • Calories: 420
  • Total Fat: 18g
  • Saturated Fat: 11g
  • Cholesterol: 100mg
  • Sodium: 280mg
  • Carbohydrates: 60g
  • Fiber: 1g
  • Sugar: 45g
  • Protein: 4g

Variations

  • Citrus Glaze : Drizzle a simple citrus glaze made with powdered sugar, orange juice, and a splash of lemon juice over the frosted cake for extra tang.
  • Coconut Addition : Toast shredded coconut and sprinkle it over the frosting for a tropical twist.
  • Layer Swap : Replace one layer of cake with a vanilla sponge for an even more authentic creamsicle experience.

This Creamsicle Cake captures the essence of sunny days and sweet memories. With its vibrant orange flavor and creamy vanilla frosting, it’s a dessert that’s sure to bring joy to any table! 🍊🎂


 

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