Chicken Stuffed Crescent Rolls

 



  1. Mix Filling : Combine chicken, mozzarella, cream cheese, ranch seasoning, garlic powder, paprika, salt, and pepper in a bowl.
  2. Assemble : Unroll crescent dough and separate into triangles. Spoon 2-3 tbsp of filling onto the wider end of each triangle. Roll dough tightly around the filling, tucking edges to seal.
  3. Bake : Arrange rolls on the baking sheet, seam-side down. Bake 12-15 minutes until golden.
  4. Serve : Garnish with chives and serve warm with ranch or marinara dipping sauce.

Pro Tips

  • Add Veggies : Spinach, diced bell peppers, or sautéed mushrooms make great mix-ins.
  • Spice It Up : Swap paprika for chili powder or add a dash of hot sauce.
  • Make Ahead : Prep rolls, freeze unbaked, and bake straight from the freezer (add 5-7 minutes to cooking time).

SEO Keywords : quick chicken recipes, easy crescent roll appetizers, cheesy chicken snacks, 30-minute dinners.

Let me know if you’d like to refine this further or adapt it to a specific audience (e.g., keto, gluten-free)!




































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