Chicken and Spinach Alfredo with Roasted Tomato



Serving Suggestions

  • Classic Pairing: Garlic bread and a crisp white wine.
  • Low-Carb: Serve over zucchini noodles or cauliflower rice.
  • Meal Prep: Store components separately; reheat gently to avoid sauce separation.

Nutrition Facts (Per Serving)

Calories: 520 | Fat: 32g | Carbs: 30g | Protein: 28g | Fiber: 3g

Why This Recipe Works

The roasted tomatoes add a burst of acidity that balances the rich Alfredo sauce, while the spinach provides a fresh contrast. The chicken stays juicy thanks to quick searing, and the nutmeg adds a subtle warmth that elevates the dish.

SEO & Photography Notes

  • Keywords: Chicken spinach Alfredo, roasted tomato pasta, creamy Alfredo recipe, easy weeknight dinner
  • Visuals: Highlight the vibrant red tomatoes, creamy sauce clinging to pasta, and golden chicken. Style with a sprinkle of parsley and a lemon wedge for brightness.

Customize Your Plate!

  • Spicy Kick: Add red pepper flakes to the sauce.
  • Herb Swap: Use basil or oregano instead of thyme.
  • Cheese Lover’s: Top with burrata or extra Parmesan.

Let me know if you’d like a vegan adaptation or tips for freezing! 🍝


 

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