Step 6: Garnish and Serve
- Remove the rollups from the oven and let them cool slightly.
- Sprinkle with chopped fresh parsley for a pop of color and freshness.
- Serve warm with marinara sauce, ranch dressing, or extra melted butter for dipping.
Why You’ll Love This Recipe:
- Quick and Easy: Using store-bought biscuit dough makes this recipe a breeze to prepare.
- Irresistibly Cheesy: The combination of mozzarella and Parmesan creates a rich, melty filling.
- Perfect for Sharing: These bite-sized rollups are ideal for parties, game nights, or family dinners.
Tips for Success:
- Don’t Overfill: Be careful not to overload the biscuits with too much cheese, or they may fall apart during rolling.
- Seal the Edges: Pinch the edges of the rolled dough slightly to prevent the cheese from oozing out while baking.
- Make Ahead: Assemble the rollups ahead of time, cover, and refrigerate. Bake when ready to serve.
Ways to Enjoy Your Cheesy Garlic Butter Rollups:
- As an Appetizer: Serve at holiday parties, potlucks, or game-day gatherings—they’ll disappear fast!
- With Soup or Salad: Pair with tomato soup, Caesar salad, or minestrone for a comforting meal.
- For Breakfast: Add crumbled bacon or ham to the filling for a savory breakfast treat.
- Meal Prep-Friendly: Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the oven or microwave for a quick snack.
These Cheesy Garlic Butter Rollups are a deliciously simple yet indulgent treat that combines soft, buttery bread with a rich, cheesy filling. Their irresistible aroma and gooey center make them a favorite for all ages. Whether you’re serving them as an appetizer, side dish, or snack, these rollups are sure to become a go-to recipe in your kitchen. So grab your biscuit dough, melt that butter, and get ready to enjoy a plateful of cheesy, garlicky goodness! 🧀
