Cake – 5 minutes, melts in your mouth at the first bite, Simple to make …


Need a decadent, melt-in-your-mouth cake in minutes ? This single-serve microwave mug cake is your answer! Perfect for cravings, late-night snacks, or a quick dessert fix.

Ingredients (Makes 1 Serving)

  • 1/2 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 3 tbsp unsweetened cocoa powder (or 2 tbsp for less chocolatey )
  • 1 tsp baking powder
  • 1/2 tsp vanilla extract
  • 1/4 cup milk (dairy or plant-based )
  • 2 tbsp vegetable oil (or melted butter )
  • 1-2 drops peppermint extract (optional for mocha )

Step-by-Step Recipe 🥄

1. Mix Dry Ingredients:
In a microwave-safe mug, whisk together flour, sugar, cocoa powder, and baking powder .

2. Add Wet Ingredients:
Pour in milk, oil, vanilla , and peppermint extract (if using). Stir until smooth (lumps = sad cake).

3. Microwave:

  • Cover the mug with a plate or napkin (to trap steam).
  • Microwave on high for 1–1.5 minutes (time varies by microwave—start with 1 minute).

4. Check Doneness:

  • The cake will rise, then fall slightly. A toothpick inserted in the center should come out clean.
  • If undercooked, microwave in 30-second increments .

5. Cool & Serve:
Let it cool for 1–2 minutes (it’s hot!). Top with whipped cream, chocolate chips , or a drizzle of caramel.

Pro Tips for Perfection 🌟



 

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