Rich, buttery, and dripping with luscious caramel frosting, this Butterscotch Cake is a showstopping dessert that tastes like pure nostalgia. Every bite is a perfect balance of deep butterscotch flavor, moist cake, and silky caramel frosting—ideal for birthdays, holidays, or anytime you crave something indulgent and unforgettable!
This recipe is easy to make from scratch, yet tastes like it came from a fancy bakery. Plus, it’s a guaranteed crowd-pleaser—prepare for recipe requests!
Why You’ll Love This Recipe
✅ Ultra-moist & tender crumb – No dry cake here!
✅ Homemade caramel frosting – So much better than store-bought.
✅ Perfect for special occasions – Looks stunning but simple to make.
✅ Butterscotch lover’s dream – Packed with deep, caramelized flavor.
Ingredients
For the Butterscotch Cake
2 ½ cups all-purpose flour
1 ½ cups light brown sugar, packed
1 cup granulated sugar
1 cup unsalted butter, softened
4 large eggs, room temperature
1 cup buttermilk (or whole milk + 1 tbsp vinegar)
½ cup sour cream (or Greek yogurt)
2 tsp vanilla extract
1 tsp baking powder
½ tsp baking soda
½ tsp salt
For the Caramel Frosting
½ cup unsalted butter
1 cup light brown sugar, packed
¼ cup whole milk
2 cups powdered sugar, sifted
1 tsp vanilla extract
Pinch of salt
Optional Garnish
Butterscotch chips
Caramel drizzle
Sea salt flakes