Brownie Mix Cookies – The Easiest, Fudgiest Cookies Ever! 🍫πŸͺ


1. Preheat & Prep

  • Preheat oven to 350°F (175°C).

  • Line a baking sheet with parchment paper (or grease lightly).

2. Make the Cookie Dough

  • In a bowl, mix brownie mix, eggs, and oil until combined (batter will be thick).

  • Fold in optional add-ins (chocolate chips, nuts, etc.).

3. Scoop & Bake

  • Drop 1-tbsp balls of dough onto the baking sheet, spacing 2 inches apart.

  • Bake for 8-10 minutes (cookies will look soft but firm up as they cool).

4. Cool & Enjoy!

  • Let cookies rest on the pan for 5 minutes before transferring to a rack.

  • Sprinkle with sea salt or drizzle with melted chocolate if desired.


Pro Tips for Perfect Cookies

πŸ”₯ Don’t overbake – They’ll firm up as they cool.
πŸŒ€ Add a caramel center – Press a soft caramel square into each dough ball before baking.
🍫 Use high-quality brownie mix – Ghirardelli or Betty Crocker work great.
⏳ Store in an airtight container – Keeps them chewy for days.


FAQs

❓ Can I use cake mix instead?

Yes, but texture will be lighter (like a cakey cookie).

❓ Why are my cookies flat?

Too much oil or overmixing can cause spreading. Chill dough for 15 mins next time.

❓ Can I make these gluten-free?

Use a GF brownie mix and check labels for add-ins.

❓ How long do they last?

  • Room temp: 5 days (in an airtight container).

  • Freezer: 1 month (thaw at room temp).


 

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