Pro Tips for Success
- Layer Like a Pro: Chill dough between folds to keep butter from melting.
- Cheese Upgrade: Add ¼ cup grated Parmesan to the filling for umami depth.
- Vegan Option: Substitute butter/shortening with vegan alternatives, buttermilk with almond milk + vinegar, and use vegan cheese.
- Storage: Freeze unbaked biscuits on a tray, then store in a bag for up to 1 month. Bake from frozen (add 2-3 minutes).
Serving Suggestions
- Southern Style: Serve with honey, hot sauce, or extra melted butter.
- Meal Pairing: Perfect with fried chicken, BBQ, or chili.
Nutrition Facts (Per Biscuit)
Calories: 280 | Fat: 18g | Carbs: 22g | Protein: 7g | Fiber: 1g
Why This Recipe Works
This recipe mimics the iconic layered texture of Jim ‘N Nick’s biscuits but amps up the cheese factor with a blend of sharp cheddar and cream cheese. The garlic and cayenne add savory heat, while the cold butter and shortening create sky-high flakiness.
SEO & Photography Notes
- Keywords: Homemade cheesy biscuits, copycat Jim N Nick’s recipe, flaky garlic cheddar biscuits
- Visuals: Highlight the pull-apart layers, melted cheese pockets, and golden crust. Style with a pat of butter melting on top, a drizzle of honey, and a checkered tablecloth for Southern charm.
Customize Your Biscuits!
- Add-Ins: Crispy bacon bits, jalapeños, or green onions.
- Gluten-Free: Use a 1:1 GF flour blend and add ½ tsp xanthan gum.
- Mini Biscuits: Cut with a smaller cutter for bite-sized appetizers.
Let me know if you want a spicy pimento cheese version or tips for air-frying! 🧀
