Tips for Success
- Ripe Bananas : Use very ripe bananas for maximum sweetness and moisture. The darker the peel, the better!
- Cool Completely : Ensure the cake is fully cooled before frosting to prevent melting.
- Frosting Consistency : If the frosting feels too soft, chill it in the refrigerator for 10–15 minutes to firm up.
- Make-Ahead : You can prepare the cake layers up to a day ahead and store them tightly wrapped in plastic at room temperature or freeze for longer storage.
Nutritional Information (Approximate per Serving)
(Based on 12 servings)
- Calories: 380
- Total Fat: 18g
- Saturated Fat: 11g
- Cholesterol: 120mg
- Sodium: 250mg
- Carbohydrates: 52g
- Fiber: 1g
- Sugar: 35g
- Protein: 4g
Variations
- Spiced Banana Cake : Add 1 teaspoon ground cinnamon or a pinch of nutmeg to the cake batter for warmth.
- Peanut Butter Swirl : Swirl a spoonful of peanut butter into the frosting for a delicious twist.
- Mini Bundt Cakes : Bake the batter in mini bundt cake pans for individual servings.
Moist, sweet, and topped with creamy perfection, this Banana Bread Cake with Cream Cheese Frosting brings together two beloved flavors in one irresistible package. Slice it up and enjoy every bite—it’s guaranteed to be a hit! 🍌🎂
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