Amish Oatmeal Rhubarb Bars


Step 5: Bake Until Golden

  1. Bake the bars for 30–35 minutes , or until the top is golden brown and the filling is bubbling around the edges.
  2. Remove from the oven and let the bars cool completely in the pan on a wire rack.

Step 6: Slice and Serve

  1. Once cooled, use the parchment paper overhang to lift the bars out of the pan. Cut into squares or rectangles for serving.
  2. Store leftovers in an airtight container at room temperature for up to 2 days or in the fridge for longer storage.

Why You’ll Love This Recipe:

  • Perfect Balance of Sweet and Tangy: The rhubarb filling provides a bright, tart contrast to the buttery sweetness of the oatmeal crust and topping.
  • Wholesome Ingredients: Rolled oats and rhubarb make these bars feel hearty and satisfying without being overly indulgent.
  • Make-Ahead Friendly: These bars can be baked ahead of time and stored for quick enjoyment later.

Tips for Success:

  1. Choose Fresh Rhubarb: Look for firm, bright red or pink stalks for the best flavor and color. Avoid green rhubarb, which tends to be more sour.
  2. Prevent Soggy Layers: Let the rhubarb filling cool slightly before assembling to prevent the layers from blending.
  3. Add a Glaze (Optional): Mix powdered sugar with a little milk or lemon juice to create a drizzleable glaze for extra sweetness and visual appeal.

Ways to Enjoy Your Amish Oatmeal Rhubarb Bars:

  • For Dessert: Serve warm or at room temperature with a scoop of vanilla ice cream or whipped cream.
  • At Gatherings: Bring them to potlucks or brunches—they’re always a hit!
  • As a Snack: Pack them in lunchboxes or enjoy as an afternoon treat with tea or coffee.
  • With Variations: Add a pinch of cinnamon to the oatmeal mixture or sprinkle chopped nuts on top for added crunch.

These Amish Oatmeal Rhubarb Bars are a celebration of seasonal produce and simple, wholesome ingredients. With their buttery crust, tangy rhubarb filling, and crunchy oatmeal topping, they’re the perfect balance of textures and flavors. Whether you’re baking for a special occasion or simply craving something sweet and comforting, these bars are sure to impress. So grab your rhubarb, preheat that oven, and get ready to enjoy a taste of homemade goodness! 🍓🌾


 

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